About Us

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In 1983, Beyti went into business with a few tables and a small butcher store, and went into service with its two services at the first and only location in Union City in the year 1983.

For the first time in New Jersey, there was a restaurant serving Turkish Food, fulfilling the demand and also a meat market that would satisfy the needs for the cultural Turkish cooking in homes around the area.

Since the starting days, we have not compromised from our service, quality products and taste. Taking it on our self to represent the rich Turkish Kebab and Appetizer culture with staying true to taste and tradition.